What began as a Covid-era pop-up from the couples’ home kitchen has now morphed into a Philly bagle empire.

Although they no longer do their fun pop-ups, there are still many ways to experience Kismet. Their three shops in Fishtown, Rittenhouse and Penn Valley (a luncheonette in the ‘burbs) serve a variety of bagel sandwiches: 

Or, splurge on a bagel making classes at their production facility in Kensington where you’ll make (and take home- they freeze well) a dozen bagels and bialys: 

They also sell at many of the region’s farmers markets. 

Follow on social media, because they still (very) occasionally run special collabs with other local Philly makers.