Wow!! One of my favorite restaurant meals. The Cambodian menu pulls inspiration from other cuisines, such as ramen and thai curry in the khao soi and our funnel cake dessert.

The scallop crudo appetizer is #1 on my best foods of 2024 list. Often, crudo can be a bit too fishy for me, but this daily special was so yummy that I dumped the sauce in my spoon and drank every bit.

Our salad was the ginger & melon- a fun, interesting mix of savory and sweet.

For a main, we got the khao soi which had super tender braised chicken and regular ramen noodles topped with crunchy fried ramen. Great textures.

Because I couldn’t narrow it down, we got both desserts: the funnel cake with caramel and coconut and the rice pudding, which came topped with a tart, fluffy mousse.

The food can be spicy- not crazy, but with a definite kick.

The restaurant is tiny and very popular, so reservations are a must! We booked almost 2 months in advance for our 5:30 Thursday night reservation.