Mainly associated with the Italian community, South Philly is actually home to a variety of diverse cultures. We have spent a lot of time exploring the Mexican shops and restaurants (Exploring Mexican South Philly/Italian Market) and thought it was time to check out the diverse Asian offerings. Yes, Philly has a terrific Chinatown, but wandering this area is a very different experience. Although there are plenty of residents, Chinatown feels more like a business district – with residences upstairs and ground floor areas devoted to restaurants and shops. South Philly is primarily a residential area. With the exception of major shopping streets, most of the streets are filled with row homes, (like this one filled with South Philly window cats): with shops and restaurants tucked in between or filling corner lots. This area is home to significant populations of Cambodians, Indonesians, and Vietnamese, with a variety of other cultures mixed in, leading to an impressive variety of inexpensive restaurants.
Cambodian: Our first stop was “I Heart Cambodia,” full of locals, but with staff happy to assist first timers. The verdict? Similar to Thai… but different. Everything was fresh and tasty, and the flavors were definitely different. https://m.facebook.com/iheartcambodiarestaurant/
Vietnamese: Washington Avenue is home to a huge variety of Vietnamese shops and restaurants. Our choice was Pho 75, where we had a tip that the chicken pho was really good- and it was. All they do here is pho (with a variety of meat add-ins), and they have perfected the broth. They also have great Vietnamese coffee, although next time I definitely want to try the salty pickled lemon soda. There is also a large Asian grocery store and several other Vietnamese restaurants in the same shopping plaza. Their big parking lot is unusual in Philadelphia and is a big plus if you are driving. http://phoseventyfive.com
Indonesian: This area has several Indonesian restaurants and grocery stores. Hardena got a terrific review from the Philadelphia Inquirer food critic and lived up to expectations. It was good enough that we wrote a stand alone review (Philly Restaurant Review: Hardena (Indonesian)). Friendly, inexpensive, and delicious. Good vegetarian options.
Filipino: Although it’s trendier than the others on the list, Filipino Perla fits perfectly in our collection of Asian restaurants, plus their twice weekly kamayan dinners are an experience (the rest of the week they have an la carte menu). Each couple (you need a minimum of 2 diners for Wednesday night and 4 on Saturday night) gets a 1/2 chicken, a whole fried fish, the most amazing vegetable stew (I loved the brussel sprouts!?!), spring rolls, fried pork belly, and garlic rice – served on banana leaves. It’s eat with your fingers – although they will give you utensils if you wimp out). BYOB. http://www.perlaphilly.com/#perla
Malaysian: Sate Kampur has been a favorite of critics and locals since it opened a few years ago. Unfortunately, no photos since we ate there in the pre-blogging days when we didn’t feel the need to document every meal. Sate Kampur specializes in sate, which they cook over coconut charcoal. They also have interesting rice dishes (served in banana leaves), yummy chicken wings and delicious Malaysian coffee drinks. Hope to get back soon for another meal and photos, but they are only open for dinner. http://satekamparpassyunk.com