My favorite place in the city for pierogie – traditional pierogie, gourmet pierogie, and the best pierogie sandwich (the “PK Stacker” – filled with pierogie, kielbasa, kraut and onions on mustard slathered bread):They also offer all their pierogie frozen, to go. We were very impressed with our frozen Philly cheese-steak pierogie – they fried up beautifully, were very tasty, and made a reasonably priced dinner at $13/dozen:
We will definitely bring a cooler and stock up next time! One caveat: this is primarily a take-out place. They do have 2 tables outside, so go on a warm day or be prepared to eat in your car.
Location: Roxborough – not far from Germantown, Wissahican (Garnet Collecting Along the Wissahickon Creek), and Woodmere (Woodmere – Telling the Story of Philadelphia’s Art and Artists).
Tobey says: The Philly cheese-steak ones were my favorite (Kathy’s favorite were the jalapeno/cheddar/potato).