This new fun and funky place off Passyunk is a great place to try birria tacos. Cheesy, soft, and crispy – all dunked in a cup of their super flavorful consommé. For the ultimate experience, get the ramen & taco meal. The consommé is turned into ramen with a birria taco served alongside – one of my favorite meals of 2021.
They also get a big thumbs-up from Tobey for their vegan birria tacos; one of the few places serving birria that is vegetarian friendly.
Prices are higher than your average taco place – the owner is on a mission to highlight equity issues in the restaurant industry- and is paying her employees a living wage with insurance and time off.
Fun decor, plus the most colorful drinks fridge. Limited seating, so have a back-up dining plan. Check Instagram for opening times.
Secrets of Philadelphia 
Birria tacos aren’t too big in London yet, so I had investigate further. I did find one place that makes them, but of course no vegetarian version. 😦 I make tofu chilaquiles a lot though, and these look like the same sort of saucy fried tortilla deliciousness, so I might have to make a veggie version at home to try them out. The vegan ones in your photo look great!
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Crispy cheese and consommé for dipping… one of my favorite food finds for 2021, when they first started getting popular in Philly. I’ve had the beef ones a few times now, but Tobey was so excited to find a place that made a vegetarian friendly version.
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Made vegetarian birria tacos tonight with walnut/tofu taco “meat”, chili pepper and tomato consomme, and cheese (actual cheese, since I’m not vegan). They were really delicious, would definitely eat again!
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