I don’t have the right adjectives to describe the amazing meals we’ve had here. Beautiful, delicious, creative, inventive… One of my favorite Secrets of Philadelphia. 

The kitchen is run by daughter and former chef at Hardena (Philly Restaurant Review: Hardena (Indonesian)) and the front of the house by her partner (who helps in the kitchen and handles the yummy desserts). The menu changes monthly. Thursday and Friday nights are a five course fixes priced meal (meat or vegetarian option).

Saturday is a Liwetan feast served family style on a banana leaf platter.

Follow on Instagram for monthly menu. BYOB.