Are donuts dessert? Or breakfast? Or just an anytime snack?  Either way, Philly  has some great ones.  These are our favorites:

The Classic: Not sure what’s in those 5 gallon tubs lining the booth (shortening?? maybe I don’t really want to know) inside the Reading Terminal Market.  All I know is that these are really good donuts.  They have a huge variety, but I always get the special – filled & frosted – and am amazed every time.  They look like they should be WAY too sweet, but somehow they are always perfect.  Strawberry, pumpkin, s’mores, peppermint… (Tobey loves the apple and blueberry fritters). Tip: this Mennonite-owned stand is closed on Sundays. https://www.beilersdoughnuts.com/Screenshot_20190102-223437The Basic (but Trendy): This is our go to spot for macarons (which show up on our ice cream page, too), but on our last trip to their bakery (they also have a food truck on the Penn campus) we discovered that they also have really good donuts.  They have one variety – your basic sugar dusted, cream filled, yeast donut, but what they lack in variety they totally make up for in quality.  The donut itself is tasty, but it’s the cream that sets it apart – filled with real-deal, creamy custard that you rarely find anymore. http://www.sugarphillytruck.comScreenshot_20181120-151224The Instagram: These are donuts for the Instagram generation.  The thing is, they are also really tasty.  They offer 6 varieties of “fancy” cake-type donuts and the flavors rotate every week or two, but they are always pretty and delicious (and they make great hostess gifts if you can manage not to eat them all). In addition to the “fancy” donuts, they also sell fresh donuts right out of the fryer – cinnamon brown sugar, cookies ‘n cream, and strawberry/lavender.  Tip: the only way to get one of their yummy honey-soaked donuts is to buy an order of their fried chicken. Yes, the restaurant sells donuts and fried chicken.  That’s it. https://www.federaldonuts.com/

The Italian: A classic yeast donut dusted with confectioner’s sugar and stuffed with canolli filling = a Philly “franolli.”  The bakery is housed in a South Philly row building with slightly brusque service, creating the perfect South Philly experience. https://www.frangellis.com/franolli.html

The International: The French- influenced, Lebanese, rose & pistachio crullers at this market/cafe/restaurant (named the #1 new restaurant in Philly 2018 by the Philadelphia Inquirer) don’t only look pretty, but pair perfectly with their “oh so photogenic” Lebanese Chai Latte. https://surayaphilly.com/Latte and pastries at Suraya PhiladelphiaThe Vegan: We are definitely not vegan, but I’m always up for checking out donuts, so we gave this one a try.  And, actually, their donuts are very tasty (they taste like regular donuts) – nicely chewy dough (yeast), sweet glaze and well-flavored.  https://www.facebook.com/dottiesdonutsphl/. They have traditional flavors, plus a rotating selection of special flavors, like the rosewater we tried:Dottie's Donuts Philadelphia

Tobey says: Donuts are not my favorite, but I liked all of these!