Philadelphia has developed into quite a foodie destination. Although we love to try new places, Tobey and I are definitely not “fine diners” – our criteria are less about service and ambience and more along the lines of:
There are many, many restaurants that fit this criteria (which is why we can’t keep up with our “to try” list), but some of our favorites are owned by Philadelphia’s Cook ‘n Solo team. We’ve written about some of these individually, but there’s lot’s more to say…
Federal Donuts: Super crispy fried chicken and delicious donuts. What more could you want from a restaurant? Philly Restaurant Review: Federal Donuts (Donuts & Fried Chicken).
Philly Restaurant Review: Goldie (Falafel) Philly Restaurant Review: Dizengoff (Designer Hummus)), you can also get a take-out meal of a roast chicken, salad, pita, and hummus ($39.99/feeds 4). The meal must be ordered in advance, and makes a great picnic. We’ve yet to try the shakshuka, but it’s on the “to try” list.
K’far Cafe: Like their other restaurants (except Federal Donuts), K’far is Israeli- this time an all day cafe featuring coffee and pastries, toasts, bagel sandwiches and salads, and heartier dinner-time options. Like the places, the menu is limited, but the food is super fresh and very flavorful. Two thumbs up for everything we tried: the Yemeni latte (flavored with cinnamon and cardamom), the borekas (flaky puff pastry with fillings-we had both the sweet (cream cheese & quince jam) and savory (curried potato)), the Jerusalem bagel grilled cheese, the Arabic salad, and a chocolate babka for dessert (super moist and chocolatey). Yes, we left stuffed-but everything sounded so yummy… Vegan/vegetarian friendly. Counter service (except at the bar, table service at dinner) with communal seating. Some outdoor seating.
Cookbooks: The team has published 2 cookbooks. The first, “Zahav,” is beautiful and fun to read, but the recipes are a little too complicated and time consuming for my cooking style. However, the second, “Israeli Soul,” has become a favorite. Besides being an interesting read (there is also a Netflix documentary filmed in Israel while researching the book – “In Search of Israeli Cuisine”), it is full of recipes that are unique and outside of my typical Mexican/Indian/Italian range of flavors. There are some complicated recipes (like the Goldie’s falafel and milkshakes) that I know I’ll never make, I’ve already made about a dozen of the salads and hummus toppings – all of which were delicious and I will definitely make again. I’m really looking forward to the summer when I can try the fresh veggie options.
Tobey says: Some of my favorite restaurants in the city – especially Goldie’s
Location: Various places around the city. There is a concentration on the 15/16 block of Sansom in Center City (Dizengoff, Federal Donuts, Goldie and Abe Fisher) and at the Whole Foods near the art museum (Goldie, Dizengoff, Federal Donuts) Our Love Affair With Center City Whole Foods (and it’s secret city-view dining room)